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Colombia Thanks to the overpowering heat, juices are drunk all day long, and also with meals. Colombians prepare them either with a blender (and the mixture is then passed to the strainer like mango juice), or by boiling fruits in water and collecting then the water of this infusion (like Corozo juice). Here are some exotic fruits colombians appreciate : sweet granadilla, naranguille (or lulo), soursop, tamarind, and also passionfruit, guava, watermelon, strawberry, ananas, etc
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