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Burkina Faso Bissap (also called Karkade) is a celebration drink in Africa.
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Drunk fresh or warm as a herbal tea, Hibiscus is a plant of the traditional african pharmacopeia. Bissap juice is also drunk in Senegal, ...
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Burkina Faso When you don't own a frizer, it's possible to preserve drinks for one year by making natural pellets, sort of drink concentrate.
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Fresh ginger is peeled, crushed, and delayed in water and then filtered...
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Burkina Faso The recipe is the same as ginger pellets. This form allows to keep fridgeless perishable food. You just have to add water before consumption. Tamarind pellets are also available in stores (Starling brand for example).
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Burkina Faso In mòoré language Zoomkoom means "floury water". This drink is also known as "the welcome water". Ingredients are millet flour, sugar, tamarind decoction, lemon juice and ananas.
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Cold Drinks
Hot Drinks
Milky Drinks
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