Armenia
Ingredients : 200g boulgour, 400g fresh spinach, 2 garlic, 2 shallots, salt, Espelette's pepper, 50g goat cheese, stock cube (vegan or not), diluted in warm water
R...
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Turkey Albania Armenia Bulgaria Georgia Greece Israel Serbia burek are common in all the area under ottoman influence, they can be filled with spinach or potatoes or cheese (or ground meat). Known as borekass in Israel, giben ica in Serbia or banitsa in Bulgaria...
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© chichichoc.blogspot.com |
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Iran Lebanon Syria Armenia South Africa USA Azerbaijan Fruit-roll is a clever snack for children and adults.
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It is also a form of fruits storage during the cold season. In the persian cuisine fruits and vegetables are cooked together, fruit-roll (Lavashak...
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© marmiton.org |
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Iran Israel Greece Lebanon Turkey Armenia Russia Azerbaijan Ouzbekistan Tajikistan Serbia This (important) recipe is known in so many countries...
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Ingredients : a jar of vineleaves, (2 leaves for each dolmeh) basmati rice 3 cups dried dill 3 tbsp currants (soaked i...
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