South Africa It's a pie with milk and raisins. We'll use here ready-made shortpastry to make it easier.

Ingredients :
shortcrust pastry one roll
milk 2 liters
eggs 4
butter 50g
raisins 50g (dried grapes)
sugar 4 tbsp
maïzena 2 tbsp
1 stick of cinnamon

Recipe :
Preheat the oven Th 6 (180°C)
Cook the (empty) shortpastry for 15 min.
Delay maïzena with some milk in a bowl.
Let boil the rest of the milk with sugar and cinnamon.
Add the butter, and then the delayed maïzena in it.
Boil up the whole. Keep this mix.